How Can Restaurant Chains Pick The Best Sauce Supplier?

A restaurant typically has plenty of sauces for their customers. Although they can be on the side of a plate, many sauces can be grouped together and diners are expected to pick them up. Either way, the sauce supplier which a company selects must be able to meet all demands and expectations:

Family Favourites

There are many sauces which families enjoy. Along with tomato ketchup and brown sauce, there are plenty of other sauces that diners can choose such as mustard, pickles and gravy. By choosing a supplier that has these and many other sauces which are popular with families, a large order can be placed for them at once.

Unique Sauces

Along with ketchup and brown sauce, there are many other sauces which a restaurant can provide that are specifically for the dishes which are on their menus. If a restaurant has a wide variety of curries, lime pickle can be added to poppadum’s and naan bread. Other specialised sauces can be ordered from a supplier such as chilli sauce and barbeque sauce. By searching for these sauces on a supplier’s website, an order with another company isn’t necessary because they are in stock.


When large orders are placed, some suppliers apply a discount. If a restaurant wants to save money, it can choose a supplier that offers discounts to its customers when their order surpasses a particular figure. When orders are placed regularly with a supplier, a lot of money can be saved every year.

How Healthy are Sauces?

Not only do diners want to enjoy a delicious meal when visiting a restaurant but they should be healthy as they don’t want to gain weight. A restaurant can provide information about the fat content for the dishes on their menu but it can be difficult to do the same for their sauces. By choosing a sauce supplier that has details about fat and salt content for their sauces, this information can be on a menu. As diners will know if a sauce is unhealthy, they could tell their friends about it who might then visit a restaurant in the future. Not only can information about fat and salt content appear on a menu but it can also be posted on a restaurant’s website.


Although sauces can be obtained from a supplier that offers a cash and carry service, orders can also be delivered. Every company wants to reduce costs in whatever way they can. When a delivery charge applies, this additional expense might be very high and could exceed a restaurants’ budget. If a sauce supplier doesn’t charge a fee for delivery, this is very convenient. As a result, the total cost of an order is all that has to be paid and not a penny more.

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