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Protein Powder Dessert Recipes Worth Trying

Protein Powder Dessert Recipes Worth Trying

<p style&equals;"text-align&colon; justify&semi;">Just like fats and carbohydrates&comma; protein is another essential macronutrient that we must include in our diet&period; Protein is known for building and maintaining muscles&comma; repairing tissues&comma; providing energy&comma; and improving the immune system&period; Even with all of these benefits of a protein-rich diet&comma; most people do not consume enough protein in their everyday diets&period; When it comes to protein&comma; most people think of beans&comma; meat&comma; nuts&comma; and eggs&period; In addition to the sources&comma; a delicious and accessible source of the test nutrient is protein powder&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">If you think protein powder can only be used in those boring shakes&comma; you are wrong&comma; you can use protein powder to bake also&period; If you have a sweet to send this article is for you here is the list of recipes that you can try using protein powder&period; Doing this will not only satisfy your cravings but will also help with your health&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;"><strong>1&period; Protein Cake <&sol;strong><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">You have made and eaten a lot of cakes made with gluten&comma; sugar&comma; refined flours&comma; and oils but have you tried nutrition and protein pat and gluten-free cake&period; It is time to try your hands on this pretty crazy double chocolate protein cake&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;"><strong>To make this recipe&comma; you need the following ingredients<&sol;strong><&sol;h2>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong>For cake <&sol;strong><&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;">3&sol;8 cup cocoa powder&comma; 1&sol;2 cup liquid egg whites&comma; 1&sol;4 cup natural sweetener&comma; 1&sol;2 sweet potato&comma; 1&sol;2 tsp stevia drops&comma; 1&sol;8 cup <strong>protein and herbs<&sol;strong> pea protein powder&comma; 1&sol;4 cup almond milk&comma; and 1&sol;4 cup gluten-free flour&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong>For Frosting<&sol;strong><&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;">1&sol;4 cup natural sweetener&comma; 400g coconut yogurt&comma; 1&sol;4 cup chocolate-flavored <a href&equals;"https&colon;&sol;&sol;justher&period;in&sol;">Justher Protein Powder<&sol;a>&comma; <strong>best protein for women&comma; <&sol;strong>1&sol;4 cup coconut milk&comma; 1&sol;4 cup coconut sugar&comma; 4 squares unsweetened melted dark chocolate and 1&sol;4 cup pea protein powder<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong>Directions to Prepare <&sol;strong><&sol;h3>&NewLine;<p style&equals;"text-align&colon; justify&semi;">●        Mix all of the cake ingredients together using a blender and bake it at 160 C for20 minutes&comma; not more than that&period; When you take it out&comma; it will be moist in the center&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">●        Let it cool completely before cutting it in half and frosting&period; Blend all frosting ingredients using a food processor&period; You can add cocoa powder or sweetener if you want it more chocolatey&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">●        Assemble the cake by sandwiching 3 slices of the cake and put frosting in the middle&comma; around&comma; and on the top&period; You can decorate it with coconut flakes&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify&semi;"><strong>2&period; Chocolate Chip Protein Cookie <&sol;strong><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Everyone loves a delicious cookie&period; So&comma; why not try the healthy version of it&period; Here is the recipe of grain-free&comma; gluten-free&comma; protein cookie&comma; that gives you a good dose of protein&period; The best part about this cookie is you need only 5 ingredients to make this recipe and that is peanut butter&comma; protein powder&comma; eggs&comma; and coconut sugar&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong>Directions to Prepare <&sol;strong><&sol;h3>&NewLine;<ul style&equals;"text-align&colon; justify&semi;">&NewLine;<li>Preheat oven to 175 C<&sol;li>&NewLine;<li>Take a large bowl and mix together all the ingredients using a hand mixer<&sol;li>&NewLine;<li>Add chocolate chips and combine it properly and make sure that it doesn&&num;8217&semi;t look crumbly if it does then add 1&period;5 tablespoons of coconut oil<&sol;li>&NewLine;<li>Spoon about 2 tbsp of dough into your hand and make a ball<&sol;li>&NewLine;<li>Press it with your palm to flatten it to make a thick cookie&period; Place it on the baking sheet&comma; put it in the oven and bake it for 12 minutes<&sol;li>&NewLine;<li>Let them cool for 15 minutes and let them set<&sol;li>&NewLine;<&sol;ul>&NewLine;<ol style&equals;"text-align&colon; justify&semi;" start&equals;"3">&NewLine;<li>&NewLine;<h2><strong> Protein Brownie <&sol;strong><&sol;h2>&NewLine;<&sol;li>&NewLine;<&sol;ol>&NewLine;<p style&equals;"text-align&colon; justify&semi;">These vegan brownies are made with peanut butter and protein powder&period; Plus&comma; they are low in carbs and are keto-friendly&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;"><strong>Ingredients<&sol;strong><&sol;p>&NewLine;<p style&equals;"text-align&colon; justify&semi;">1 cup sweet potato or banana&comma; 1&sol;2 cup peanut butter or any other nut butter&comma; 1&sol;4 cup of cocoa powder&comma; 1 to 2 scoops of protein powder&comma; and 1 serving liquid stevia&period;<&sol;p>&NewLine;<h3 style&equals;"text-align&colon; justify&semi;"><strong>Directions to Prepare <&sol;strong><&sol;h3>&NewLine;<ul style&equals;"text-align&colon; justify&semi;">&NewLine;<li>Preheat the oven to 350F and grease the muffin tins &lpar;as per your requirement&rpar; properly<&sol;li>&NewLine;<li>Combine all the ingredients in a blender and blend until smooth<&sol;li>&NewLine;<li>Pour the brownie mixture to each muffin tin and fill them full<&sol;li>&NewLine;<li>Bake them for 12 to 15 minutes<&sol;li>&NewLine;<li>Allow them to cool&period; For better results&comma; refrigerate once cooled for several hours<&sol;li>&NewLine;<&sol;ul>&NewLine;<p style&equals;"text-align&colon; justify&semi;">Have you tried any of these recipes or do you have any protein dessert recipe&quest; Feel free to share it in the comments below&period;<&sol;p>&NewLine;

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