How To Make Italian Hazelnut Chocolate Candies?

Janet B

6 years ago

<a name="&lowbar;lpclp0md1ajt"></a><&excl;--[endif]-->&NewLine;What can be better than Italian hazelnut chocolate candy for Thanksgiving day&quest; You can make these perfect Thanksgiving day candies for the entire family just in 60 minutes&period; These candies are pretty simple and easy to make&period; Even if you have never made candies in the past, with some basic cooking skills, you will have your batch ready in one hour&period; You just need 30 minutes to prepare and 30 minutes to cook and the perfect sweet treat is ready for the Thanksgiving holiday&period; &NewLine;We are just a week away from Thanksgiving day&period; Aren&&num;8217&semi;t you excited to put on your apron and start cooking and baking for the holiday&quest; If you have given Italian hazelnut chocolate candies a place in your holiday menus, you have a great sense of taste&period; These candies also make the perfect Thanksgiving day gift&period;&NewLine; Imagine you receiving candies with rich chocolate and hazelnut flavors as Thanksgiving gifts&period; You will be super excited&period; So, why not surprise your friends with nicely packed hazelnut chocolate candies&quest; With these candies, you can also go for pairings&period; This time of year is perfect for pairing these Italian candies with stouts and porters&period; It&&num;8217&semi;s snowing outside and you are sitting next to your fireplace&period; It is good to have a stout with chocolate hazelnut candies&period; Try this&period; You will love it&period;&NewLine;<h1 style="text-align&colon; justify"><a name="&lowbar;3e8zmcs0jpcc"></a>Italian Hazelnut Chocolate Candy Recipe </h1>&NewLine;These sweet hazelnut-chocolate bites are made of chopped hazelnuts stubbed creamy chocolate ganache&period; And then these are topped with whole hazelnuts&period; In the end, dunk in dark chocolate and it’s done&period; It is pretty easy to bake these crowd-pleasers&period; &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Total time&colon; 60 minutes &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Preparation time&colon; 30 minutes &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Cooking time&colon; 30 minutes &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Yield&colon; 15 candies &NewLine;<h2 style="text-align&colon; justify"><a name="&lowbar;nbo4h02z6t02"></a>Ingredients</h2>&NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Semi-sweet chocolate chips&colon; 2 cups &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Heavy cream&colon; &half; cup &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Butter cut into small pieces&colon; 1 &half; tablespoon &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Toasted, skinned and finely ground hazelnuts&colon; &half; cup &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Whole, toasted and skinned hazelnuts&colon; 25&NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Cocoa powder for dusting&colon; Optional&NewLine;Also read&colon; Italian Torrone Chocolate&colon; A Do-It-Yourself Guide to Making One&NewLine;<h2 style="text-align&colon; justify"><a name="&lowbar;fgfll8ll6waj"></a>Steps</h2>&NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Line a cookie sheet with parchment paper or aluminum foil&period; &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->To make the ganache, take a medium bowl of 1 cup semi-sweet chocolate chips&period; Add the cream in a small saucepan and put it over medium heat&period; Bring to a simmer and remove when you can see bubbles appearing near the sides of the pan&period; Leave for 2 to 3 minutes after pouring hot cream over chocolate&period; &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Use a whisk and stir to combine cream and chocolate&period; Stir to combine after placing chopped butter on top&period; It should be completely smooth&period; Incorporate hazelnuts by stirring well&period; &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Cool the ganache to room temperature&period; Place it in the refrigerator for about 2 hours to make it hard enough to roll&period; &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Use a teaspoon to take small amounts of ganache&period; Create balls by rolling these small amounts of ganache between your palms&period; You can prevent sticking by dusting your hands with cocoa powder&period; Place these balls on the cookie sheet&period; &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Top each ball with one whole hazelnut and let the hazelnut protrude from the top&period;&NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Put in the refrigerator to chill for at least one hour&period; These balls should be firm enough to dip&period; &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Melt the remaining chocolate in one-minute increments in the microwave&period; Stir to prevent overeating&period; &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->You can use two forks or dipping tools to dip each ball into the chocolate&period; Now, place the dipped hazelnut-chocolate bite back on the cookie sheet&period; Put these candies in the refrigerator and let them set before serving&period; &NewLine;Your cookies are ready&excl;&NewLine;<h1 style="margin&colon; 0cm 0cm 0&period;0001pt&semi;text-align&colon; justify"><a name="&lowbar;5ytqewym66rh"></a>Nutrition Facts</h1>&NewLine;Amount per bite&NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Calories&colon; 418&NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Total fat&colon; 39g &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Saturated Fat&colon; 8g&NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Cholesterol&colon; 12mg&NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Sodium&colon; 5mg &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Total Carbohydrate&colon; 14g &NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Dietary Fiber&colon; 6g&NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Protein&colon; 9g&NewLine;<&excl;-- [if &excl;supportLists]-->â <&excl;--[endif]-->Calcium&colon; 74mg&NewLine;Italian hazelnut chocolate candies perfect as both Thanksgiving candies and Christmas candies&period; Every single online candy store sells these candies during Thanksgiving and Christmas holidays&period; Make at home or buy online&period;&NewLine;