<p style="text-align: justify;">A mobile catering business is an enjoyable, flexible career that is perfect for a chef or an entrepreneur. If you want to start your own catering business, here is a full guide to setting up a mobile catering business, including costs and legalities.</p>
<h2 style="text-align: justify;"><strong>Costs<br />
</strong></h2>
<p style="text-align: justify;">You can start a mobile catering business with a fairly small investment of around £5,000, but you can also spend up to £20,000 if you really want to make the splash. One of the main costs is buying equipment, but you can lower this cost by buying second-hand equipment. Of course, if you buy second-hand equipment you should ensure that it meets all legal standards &#8211; for instance, a gas kit needs to be CE marked. Some types of cuisine also require less equipment, so they are cheaper to make.</p>
<p style="text-align: justify;">Most caterers buy cooking equipment, fridges, freezers, food storage equipment, something for hand washing, insurance, a first aid kit, up to date gas certificates, licenses, food, drink, temperature probes and fire safety equipment. You may also need to pay for staff training and staff wages.</p>
<p style="text-align: justify;">If you want to buy professional catering supplies, check out 247cateringsupplies.co.uk.</p>
<p style="text-align: justify;"><img class="aligncenter wp-image-29996 size-correct" src="https://haznos.org/wp-content/uploads/2017/09/food-biz1-610x458.png" alt="How To Set Up A Mobile Catering Business" width="610" height="458" /></p>
<h2 style="text-align: justify;"><strong>Legal Considerations<br />
</strong></h2>
<p style="text-align: justify;">If you want to run a mobile catering business you will need to register your business with your local Environmental Health Department.</p>
<p style="text-align: justify;">You will also need to get the appropriate licenses to sell food, and you will need to officially register as a business. Once you have done this you will be able to do a risk assessment and get a food safety and food hygiene certificate to show that your food is safe to eat. You will also need to get an electrical and gas safety certificate.</p>
<p style="text-align: justify;">Once this is completed you should get insurance for your business. This is very useful if you encounter a problem such as a kitchen fire or damage to the equipment!</p>
<p style="text-align: justify;">There are a few other things that you will also need to arrange before you can legally work as a mobile catering business. Here is a handy checklist that you can use to ensure you are ready for business:<strong><br />
</strong></p>
<p style="text-align: justify;">A Due Diligence System<br />
A HACCP Flowchart<br />
A hand washing area<br />
Cleaning products<br />
Established training requirements for all new employees<br />
A strong health and safety procedure that all staff are aware of</p>

How To Set Up A Mobile Catering Business
