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6 Cancer Fighting Foods

6 Cancer Fighting Foods

<p style&equals;"text-align&colon; justify">Diet and lifestyle can play a big part in whether someone gets cancers&period; In the same way a smoker would be advised on how much potential damage it does to the body&comma; having a poor diet can dramatically change and increase the risk of someone getting cancer&period; This goes for people who are both overweight and those who just have a generally poor diet where processed foods and drinks make up a large part of intake&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify">Here are 6 foods that are attributed with helping prevent cancer or are seen as boosters to lead a healthier lifestyle that can reduce the risk of cancer&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify"><strong>Peanuts<&sol;strong><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify">Don’t think that eating a bag of salted peanuts will be a good idea&period; You want to eat peanuts without any flavouring i&period;e&period; unnecessary sodium&comma; in your system&period; Peanuts&comma; almonds and seeds that you can chew on as a snack are a great way to get Vitamin E in to your system&period; Vitamin E is seen as a cell strengthener in the same way calcium from milk helps strengthen bone cells&period; One easy way to get that added boost of Vitamin E is with a spoonful&comma; or &OpenCurlyQuote;knifeful’ of organic peanut butter&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify"><strong>Sweet Potatoes<&sol;strong><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify">Not only do they taste better than a regular potato&comma; but sweet potatoes are chock full of vitamins and nutrients that your body will clamour for in more ways than a portion of fries ever could&period; A roasted sweet potato is a great way to get increased fibre and is a source of beta-carotene&comma; an antioxidant which is just the kind of thing your body needs to fight off any disruption&period; A simple meal of sweet potatoes and beans will see your fibre levels skyrocket and your body working better to break down everything with seemingly less effort&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify"><strong>Broccoli<&sol;strong><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify">If there was ever a reason to eat your greens&comma; broccoli is proof that those little bundles of green goodness will fight off anything&period; It is loaded with fibre and a simple sugar called galactose&period; For being a natural sugar is does a fantastic job of helping the liver lower toxic levels and catches on to nasty agents in the stomach which can lead to tumours&period; Think of it as a brush that sweeps away all the bad stuff&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify"><strong>Carrots<&sol;strong><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify">Just like sweet potatoes&comma; carrots are a great source of beta-carotene&period; They won’t help you see you better at night&comma; but they will provide you with enough nutrients to reduce the risk of almost every cancer from neck to waist&period; Just make sure to eat them raw&period; Boiled carrots&comma; as with most other vitamin rich vegetables&comma; dramatically loser their nutritional value when boiled for a main meal&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify"><strong>Garlic<&sol;strong><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify">Not only does it make any dinner taste better and leave you with enviable breath&comma; but garlic is the best weapon in the line of defence against cancer&period; Compounds inside garlic increase the activity of the cells that keep your immune system in check&period; What does that mean for cancer creating cells&quest; They’re inadvertently &lpar;in a good way&rpar; broken down and gotten rid of them&period; This would mean that if bad cells where trying to latch on to say a prone area of the stomach at risk of mutating cells increasing&comma; those compounds would attack and reduce the risk&period;<&sol;p>&NewLine;<h2 style&equals;"text-align&colon; justify"><strong>Guacamole<&sol;strong><&sol;h2>&NewLine;<p style&equals;"text-align&colon; justify">The next time you’re offered guacamole with your burrito&comma; get a good scoop of avocado put on top&period; Avocados have a lot of glutarthione&comma; which is an antioxidant that can stop parts of the body from absorbing fat&period; And what does less fat mean&quest; Less chance of cancerous cells latching on to vulnerable areas&period; And if you don’t like guacamole so much&comma; the tomatoes in any salsa are a great source of lycopene&comma; a powerful antioxidant that can reduce mosts cancers with multiple servings a week&period;<&sol;p>&NewLine;<p style&equals;"text-align&colon; justify">Dean Ambrose is a blogger who gets more than his 5 a day by finding out just what foods do more for the body than expected&period; You can find out more about treating cancer by visiting http&colon;&sol;&sol;www&period;theloc&period;com&sol;cancer-treatments &period;<&sol;p>&NewLine;

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