<p>When it comes to many of our favourite dishes, steak is usually top of the list. Whether it’s a medium rare sirloin or the full well done T-bone, steak is a firm favourite worldwide.<br />
There are many variations of steak dishes that are as easily created as the humble ‘steak and chips’ which is commonly seen in restaurants.<br />
Inspiration can be drawn from many parts of the world and can add a fantastic spin on the classic steak recipes that you and your family adore.</p>
<h2>The Philly Cheese Steak sub</h2>
<p><strong>A classic American fast food that has its roots in Philadelphia in the 1930’s and continues its popularity today.</strong><br />
This is a meal that will without doubt impress your family; it is perhaps a Friday treat as opposed to a regular meal!<br />
The main ingredients for this are some fresh rib eye steaks, some strips of cheddar cheese and some soft white submarine rolls. It is a wise idea to add some leafy salad on the side.<br />
You can also add onions and peppers to the mix if desired.<br />
<strong>If you are using a cheaper cut of steak, it is important to tenderise the meat before cooking to ensure a great texture of the meat.</strong><br />
• Slice onion and/or peppers into quarters and fry in a little olive oil.<br />
• Slice rib eye into thin strips, being sure to remove all of the fat from the steaks as this can add an unwanted chewy texture. Cook the steak in either a griddle or frying pan to your liking.<br />
• Slice cheese into similar sized strips.<br />
• Once the steak, onions and peppers are cooked, warm the rolls in the oven.<br />
• Mix the onions and steak together and place some of the mixture into each sub roll.<br />
• Layer the cheese strips over the mixture and close the roll.<br />
<strong>Serve with a great salad and some chilled drinks, you’ll be hard pressed find a better sandwich at meal times!</strong></p>

Raise the Steaks at Mealtimes!
