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Don't Snack By Doug Joachim

<p>Many nutritionists and dietitians tell their clients to snack in between meals in order to speed up their metabolism&comma; regulate their blood sugar&comma; and prevent overeating during meal times&period; They tell that this is a good method and along with exercise it will speed up the weight loss process&period;  I used to tell my personal training clients to eat 5 or 6 small meals a day&period;   After working with clients trying to lose weight for over 17 years I have never seen dramatic weight loss in people who snacked throughout the day&period;  So I’ve changed my tune&period;<br &sol;>&NewLine;If you are eating the right food your blood sugar should never bottom out&period;  Snacking poses many problems for the average weight loss client&period;  Food begets food&period;  Have you ever eaten when you weren’t hungry and then became hungry&quest;  Many foods&comma; especially simple carbohydrates&comma; will spike your blood sugar and increase your hunger&period;  Scientists have even noted that one’s hunger hormones will elevate just at the sight of food&comma; not to mention the smell of food&period;  I detest fast food yet when I pass a chain restaurant on the street and smell meat cooking &lpar;if you can even call it that&rpar; I get hungry&excl;<br &sol;>&NewLine;Most &OpenCurlyQuote;snack food’ is chock full of sugar and salt&period;  These snacks will add to your total calorie intake and may make you eat more in the end&period;  If you are in the habit of snacking&comma; try a breakfast full of fiber and fat i&period;e&period;&comma; oat bran made with whole milk &lpar;or unsweetened almond milk with coconut oil&rpar;&semi; sprouted toast with hummus and avocado&semi; plain full fat yogurt with nuts&period;  This should get your day off right and satiate your taste buds until lunch time&period;  Striving to get fiber and healthy fat in every meal will do wonders for your appetite&comma; health and your ability to go long periods without eating without eating any unwanted snacks in between&period;<br &sol;>&NewLine;<strong>A caveat&colon;<&sol;strong> There are two groups of people who may need to snack – Athletes and diabetics&period;  Some athletes burn so many calories during their training sessions &lpar;think Michael Phelps&rpar; that they need to supplement their eating with extra energy whenever possible&period;  Diabetics or people with glucose intolerances may need to eat every two or three hours until their cells can utilize insulin better&period; If you are diabetic or if you have any other medical condition then it is advised that you consult your doctor before starting an exercise regimen&period;<br &sol;>&NewLine;Doug Joachim is a leading New York Personal trainer and you can learn more about him at Joachimstraining&period;com<&sol;p>&NewLine;

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