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A Hotel Inspector's Checklist: The Five Things Every Hotel Needs

<p>We can afford to be a bit behind on daily chores in our own homes&period; It doesn’t matter if we haven’t done the washing or dusted the top shelf – who’s going to know&quest; However&comma; the same can’t be said for hotels&period; If a hotel lets its standards slip&comma; so does its reputation – and possibly the hotel itself&period;<br &sol;>&NewLine;Yes&comma; not every hotel is The Ritz or The Savoy&comma; but there are some basic standards and services that every hotel must maintain&period; First impressions can make or break a hotel&comma; so things need to be kept in check&period; It’s the equivalent of having company in your home – you wouldn’t let your visitors use a dirty bathroom any more than a hotel would let its guests stay in a dirty room&period;<br &sol;>&NewLine;Check out the five things that every hotel needs to keep a good hotel running &lpar;and to keep the pesky hotel inspectors happy&excl;&rpar;<&sol;p>&NewLine;<h3><strong>Excellent Customer Service<&sol;strong><&sol;h3>&NewLine;<p>Customer service is essential when running a hotel&period; If a guest isn’t made to feel welcome&comma; it can be a real turn-off&period; When checking in at reception&comma; make sure the guest is greeted with eye contact and a friendly smile&period; They need to feel like the most important person in the room&comma; and know that you really care&period;<br &sol;>&NewLine;Educate your staff to be equally as concerned about your guests as you are – because if you don’t look after your guests&comma; your competition will&period; Hire people who are enthusiastic and able to provide the best possible experience for your guests&period;<&sol;p>&NewLine;<h3><strong>Good Presentation<&sol;strong><&sol;h3>&NewLine;<p>Keep all external signs clean and make sure they have up-to-date information on them&period; They’re an important part of a guest’s first impression&comma; and if the external points of the hotel look unloved&comma; chances are the customer will think the interior isn’t much better&period;<br &sol;>&NewLine;Make the presentation enticing and welcoming by having the correct information on display&period; If something is incorrect or no longer available&comma; stop advertising it&period; Either amend it or remove it – otherwise you’re misleading your customers&comma; which is never a good start&period;<&sol;p>&NewLine;<h3><strong>Simple Menu<&sol;strong><&sol;h3>&NewLine;<p>When providing food for guests&comma; keep the menu simple&period; It’s easy to think that the more choice there is&comma; the better the menu&comma; but this isn’t always the case&period; Instead of bombarding your guests with an extensive menu&comma; keep it simple by using few ingredients and presenting them in different ways&period;<br &sol;>&NewLine;A large menu with lots of ingredients means high stock costs and a greater need for storage space&comma; as well as more labour to prepare those ingredients&period; It’s not only a strain on the guest but the chef too&period; Instead&comma; carefully select dishes that help define your hotel&period;<&sol;p>&NewLine;<h3><strong>Price It Right<&sol;strong><&sol;h3>&NewLine;<p>Avoid over or under-charging people for their stay&period; The right price is one of the main factors that determines whether or not a person will choose to stay at your hotel&period; You don’t want to rip off your customers&comma; but at the same time you still need to make a profit&period;<br &sol;>&NewLine;Research the competition and what other hotels charge&comma; then compare them to your prices and see if you can provide a better deal&period; Also&comma; decide what end of the market your hotel lies in&colon; budget&comma; luxury&comma; or somewhere in between&quest; Base your price on the services that you provide as well&comma; because if you’ve got a large hotel you may offer gym&sol;spa&sol;pool facilities&comma; which will mean charging more&period;<&sol;p>&NewLine;<h3><strong>Hotel Cleanliness<&sol;strong><&sol;h3>&NewLine;<p>This is the most important point that every hotel – no matter what its star rating – should always strive to maintain&period; Hotel cleanliness is something every guest expects to be upheld to the highest standard&period; Make sure you hire competent workers who you know you can trust to do a good job&period;<br &sol;>&NewLine;Depending on your budget&comma; you may have to choose between hiring onsite cleaning staff specifically for your hotel or opting for an external hotel cleaning service&period; Either way&comma; to ensure the cleanliness of your hotel is carried out to a professional degree&comma; it’s worth investing in cleaning – whether in the form of your own staff or otherwise&period;<br &sol;>&NewLine;So there you have it – the five commandments that every hotel should religiously follow to keep a good hotel running&period; So write them down and hang them up&comma; because a commandment a day keeps the hotel inspector away&period;<br &sol;>&NewLine;What are your thoughts on the most telling aspects of a well-run hotel&quest; Share your ideas in the comments below&period;<&sol;p>&NewLine;<h5>Featured images&colon;<&sol;h5>&NewLine;<p><span class&equals;"license">License&colon; Creative Commons<&sol;span><br &sol;>&NewLine;<span class&equals;"source">image source<&sol;span><br &sol;>&NewLine;Jade is a keen writer and a lover of animals&period; She enjoys going to music festivals&comma; and can’t resist browsing through vintage shops to see what treasures she can unearth&period;<&sol;p>&NewLine;

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