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10 Ways To Improve Relationships With Your Restaurant Employees

<p>Some restaurants are beautiful with expensive décor and ambiance&period;  Others are more casual with   plastic eating utensils and paper towels on the table in lieu of napkins&period;  But atmosphere alone does not make a successful venture&period;  PEOPLE DO&period;  <em>And like ALL relationships<&sol;em>&comma; the &OpenCurlyDoubleQuote;employer – employee” relationship is important and must be nurtured&period;<br &sol;>&NewLine;What is the difference between a relationship with your spouse and your business partner&quest;  Basically nothing&excl;  The same skills used in a successful marriage transfer to a successful relationship with just about anyone&comma; including employees&period;<&sol;p>&NewLine;<h2><strong>Here are 10 Ways to Improve Your Relationships with Your Employees<&sol;strong><&sol;h2>&NewLine;<ol>&NewLine;<li><strong>Communication<&sol;strong>&colon;  We’ve all heard it time and time again that communication is key to a successful relationship&comma; but what does that mean&quest;  Well&comma; communication is one person speaking and one person listening&comma; thinking about what they heard&comma; and commenting on it&period;  It’s NOT one person telling another person what to do&comma; or what to think or say&comma; and the other person simply reacting accordingly&period; &OpenCurlyDoubleQuote;It’s not what you say&comma; it’s HOW you say it”&period;  In other words&comma; be tactful and respectful&excl;  You can say the most unpleasant things to someone&comma; and if you say it with tact and respect&comma; it will be better understood and accepted&period;  For instance&comma; if you need to let an employee go&comma; you can either say &OpenCurlyDoubleQuote;You’re fired&period;  Pak your things and leave&period;”  Or you can say&comma; &OpenCurlyDoubleQuote;I am so sorry&comma; but I have to let you go&period;  There simply isn’t enough work for everyone&period;  If things pick up in the future&comma; I’ll be sure to give you a call&period;”<&sol;li>&NewLine;<li><strong>RESPECT&colon;<&sol;strong>  Even though some think otherwise&comma; all men are created equal and everyone has a gift&comma; a skill&comma; or a talent&period;  You may have an MBA in Restaurant Management&comma; but you may not be good with people&comma; while one of your high school drop-out employees may make all your customers feel special and comfortable while meeting all their dining needs&period;  No one is better than anyone else&comma; but we are all different&period;  It’s important to recognize these differences and respect each person for them&period;<&sol;li>&NewLine;<li><strong>Consideration<&sol;strong>&colon;  Consideration is looking at a problem or thought from someone else’s perspective&period;  Maybe the prom isn’t important to you&comma; but it is to a young high school girl&excl;  And maybe an employee’s birthday isn’t important to you&comma; but it certainly is to them&period; Therefore&comma; plan accordingly&period;  When it’s prom night&comma; ask your non-student employees to step up and give the students the night  off&period;  And recognize your employees birthdays&comma; and offer the day off to them as well&period;<&sol;li>&NewLine;<li><strong>Compromise&colon;<&sol;strong>  A relationship between two people is NOT a dictatorship&period;  Yes&comma; you may very well be the boss&comma; but if you just tell people what to do all the time and never listen to them&comma; you will not be able to keep your best employees for very long&period;  No one likes to be told what to do&comma; not even in an employer – employee relationship&period; Compromise goes hand-in-hand with Communication above&period;  If someone needs more hours&comma; talk to your other employees and see if any are willing to cut back their time&period;  If someone simply hates bussing tables&comma; communicate with the other employees to see if someone else enjoys the work&comma; freeing the original person to either serve the customers or wash dishes&period;  Don’t pigeon hole people&period;<&sol;li>&NewLine;<li><strong>Listening<&sol;strong>&colon; Along with communication comes listening&period;  Some of your employees may have good ideas&excl;  Ideas to save you money&comma; to be more efficient&comma; or even to increase your customer base&period;  Be approachable&period;  Even if an employee comes to you with SIX horrible or impracticle ideas&comma; tell them their ideas have merit&comma; but explain why or why not they won’t work at this time&period;  Keep the lines of communication open as you never know&comma; the SEVENTH idea may be a keeper&excl;  And if you shut them down on the first six ideas&comma; you may never hear the seventh one&period;<&sol;li>&NewLine;<li><strong>Incentives<&sol;strong>&colon;  While money certainly motivates the average employee – after all&comma; isn’t that the reason they’re working for you in the first place&quest; – it’s NOT the only motivator&period;  You can have an Employee of the Week which entitles the chosen one to have their picture on the wall along with possibly a paid day off or tickets to a show&period;<&sol;li>&NewLine;<li><strong>Meaningful reviews<&sol;strong>&colon;  Don’t just tell someone they’re doing a good job&comma; or conversely&comma; a bad job&period;  Be specific&period;  Give details of exactly what they are doing right AND what they need to improve on&period;  Tell them HOW they can improve&comma; and give them timelines&period;<&sol;li>&NewLine;<li><strong>Increased responsibilities<&sol;strong>&colon;  As you nurture an employee relationship&comma; show them and&sol;or reward their efforts with greater responsibility&period;  Nothing says &OpenCurlyDoubleQuote;You’re doing a great job” better than TRUSTING that person with more responsibility&period;<&sol;li>&NewLine;<li><strong>Social gatherings<&sol;strong>&colon;  It’s good to sometimes get out of the &OpenCurlyDoubleQuote;work mode” and get to know your employees on a personal basis&period;  If you find out that John has to support four children&comma; you may have more empathy when he comes in tired or asks for more hours&period;  But still keep a professional distance&period;  You don’t want your employees to be your friends&comma; necessarily&comma; but you do want to know what makes them who they are&comma; because then you can better fit their work to their skills and abilities&period;<&sol;li>&NewLine;<li><strong>Employee Appreciation<&sol;strong>&colon; NEVER fail to say please and thank you&excl;  Your mother will be proud&period;<&sol;li>&NewLine;<&sol;ol>&NewLine;<p>Keep these 10 simple rules in mind every day and you’ll see results for sure&period;  Happy people are more productive&comma; more willing&comma; and more energetic&period;  This will translate in a more positive atmosphere&comma; and your customers will see and feel the difference and spread the word&period;<&sol;p>&NewLine;<h5>Attached Images&colon;<&sol;h5>&NewLine;<ul>&NewLine;<li> <span class&equals;"license">License&colon; Creative Commons<&sol;span> <span class&equals;"source">image source<&sol;span><&sol;li>&NewLine;<&sol;ul>&NewLine;<p><em>Kimberly Austin is a professional blogger that writes on a variety of topics including Las Vegas restaurants&period; She writes for Restaurants&period;com&comma; a leading source of <&sol;em><em>restaurant coupons<&sol;em><em> for fine dining establishments&period;<&sol;em><&sol;p>&NewLine;

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